DESIGNING PRESS MACHINE CANNED SOFTDRINK TO REDUCE VOLUME WASTE OF CANNED SOFTDRINK
نویسندگان
چکیده
منابع مشابه
Lifted Inequalities for a Softdrink Lotscheduling Model
In this paper, we propose the inclusion of a set of valid inequalities derived using a lifting procedure into a lot scheduling model applied to the soft-drink production. The set of valid inequalities is derived from constraints associated with the scheduling decisions. A computational study conducted to evaluate the quality of the proposed reformulation and how the lifted inequalities relate t...
متن کاملCanned Lightsources
Complex luminaries and lamp geometries can greatly increase the realism of synthetic images. Unfortunately, the correct rendering of illumination from complex lamps requires costly global illumination algorithms to simulate the indirect illumination reflected or refracted by parts of the lamp. Currently, this simulation has to be repeated for every scene in which a lamp is to be used, and even ...
متن کاملDevelopment of Canned Cycle for CNC Milling Machine
Despite the tremendous development in CNC programming facilities, linear and circular cuts parallel to the coordinate planes continue to be the standard motions of modern CNC machines. However, the increasing industrial demand for parts with intricate shapes cannot be satisfied with only these standard motions. The proportion of parts which are not covered by the standard CNC motions is certain...
متن کاملIsolated from Commercially Canned Food
Sporeformers isolated from a commercially canned food were identified as Bacillus cereus, lactose-positive variants. The thermal resistance of spore crops produced from each of two representative cultures was determined in 0.067 M phosphate buffer at pH 7.0. The D12,A, values for one isolate were approximately 0.03 min (z = 9.9 C), whereas the D121.1 values for the other isolate were 2.35 min (...
متن کاملArsenic and Chromium in Canned and Non-Canned Beverages in Nigeria: A Potential Public Health Concern
Numerous studies have described environmental exposure of humans to heavy metals in African populations. Little is known about the exposure to heavy metal toxins from processed or unprocessed foods consumed in Africa, and no data exists on the food concentrations of arsenic and chromium, which are potential carcinogens and systemic toxicants. This study determined the concentrations of arsenic ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Tibuana
سال: 2018
ISSN: 2622-2035,2622-2027
DOI: 10.36456/tibuana.1.1.1585.15-19